Scratch & Sniff Wine Party with Richard Betts
Fri, Nov 1, 2013 at 4pm
Butcher and Bee welcome Master Sommelier and Modern Day Prankster Richard Betts to Charleston for his book release tour for the first ever Scratch and Sniff Guide to Becoming a Wine Expert.
Friday, November 1 from 4 pm-6 pm at Butcher and Bee
$20 gets Snacks from Butcher and Bee; Wine from Richard Betts; and the opportunity to purchase signed copies of Richard's crazy fun new book!
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he's no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine-the fruits, the wood, the earth-enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.