Edmund’s Oast Hosts Wine Maker John Lockwood of Enfield Wine Co. for A Special Five Course Dinner

California wine maker John Lockwood of Enfield Wine Co. will be featured at a special dinner at Edmund’s Oast on Monday, March 28 starting at 6:30PM. Chef Reid Henninger will pair the wines with a five course dinner for $70 all inclusive. The menu includes:

Chilled Razor Clams, Fennel, Radish

2013 Heron Lake Vineyard Chardonnay on Skins

Beef Tartare, Tonnato Sauce

2014 Citrine Chardonnay

Slow Baked Grouper, Sherry Butter

2014 Pretty Horse Tempranillo

Confit of Rabbit, Rutabaga, Orange

2013 Coryelle Vineyard Syrah

Grapefruit Tart with Rosemary

Enfield Wine Co. is a small independent winery that produces new wine only two seasons a year. Driven by the soil, Enfield works with small vineyards and independent growers to source and harvest the grapes. The wines range from fresh, mineral driven to more off the beaten path varietals. Wine maker John Lockwood has been working in wineries since he was in high school in Vermont. He worked his way up in several wineries around the world before starting Enfield Wine Co. in 2010 as a side project. It became a full time project in 2013.