Annual Julia Child Birthday Dinner

In celebration of Julia Child’s 104th birthday, The Glass Onion will host their annual celebration dinner on Monday, August 15. For $45 per person, diners can enjoy a special three-course menu for the night. Dishes to select from per course include:

First Course:
Soupe Au Pistou
Squash, Basil, Roast Peppers, Butterbeans, Tomato, Garlic Bread
Oeufs a la Bourguignonne
Red Wine Poached Soft Eggs, Garlic Bread, Chopped Liver
Moules A La Mouiniere
White Wine Steamed Mussels, Shallot, Herbs, Garlic Bread

Second Course:
Blanquette De Ris de Veau A La Ancienne
Veal Sweetbreads, Mushroom, Tinny Onion, Potato, Veal Broth
Coquilles St. Jacques A La Parisiemme
Sea Scallops, Mushroom, Tinny Onion, Potato, Herbs, Brandy Cream
Caille Roti a La Normande
Roast Quail, Chopped Liver, Tinny Onion, Potato, Mushroom, Herb Cream

Third Course:
Chocolat Crème Brulee
Taste Aux Pommes

There will be optional French wine pairings for $25 per person.

“Our team and guests really love the annual Julia Child Dinner,” stated Chef Chris Stewart. “The kitchen staff gets to revisit her popular books to find great recipes for inspiration and we get to do a totally different menu each year—and from our daily southern focused offerings. Our front of the house team dresses up and we serve delicious French wines—what could be any better.”