T&T Whiskey Dinner

Mon, Nov 28, 2016 at 7pm

  • 21+
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Tickets include a 5 course dinner with whiskey pairings and a post dinner whiskey with cigar.

Only 25 seats available!

Amuse/1st Course: Pork Belly & Brussel Sprout Kebabs, Kewpie Mayo, Okonamayaki Sauce, Furikaki (Hudson’s Baby Bourbon)

2nd Course: Pan Seared Foie Gras, Brown Butter Date Tart, Pink Pepper Caramel Sauce (Glenfiddich 14yr Bourbon Barrel Reserve)

3rd Course: Dry Aged Steak Tartar, Capers, Baby Arugula, Truffle, Parmesan, Fingerling Potato Chips, Fried Quail Egg (Whistlepig 12yr Rye Old World Marriage)

4th Course: Korean BBQ Smoked Shortrib (Woodford Reserve Double Oaked)

5th Course: House Made Ice Cream Cake, Bourbon Caramel, Hot Fudge, Heath, Snickers, Whip Cream (In House Chocolate Infusion)

After Dinner Cigars (Jack Daniel’s Single Barrel Rye – Cigars)


Tavern & Table

100 Church St.
Mt. Pleasant, SC 29464