Rioja Wine Dinner with 39 Rue de Jean

39 Rue de Jean is excited to announce a 4 course dinner with Rioja wine pairings on Monday, November 27, 2017 at 6pm. Inigo Echavarri, Export Director of Baron de Ley based in Rioja, will be a spotlight guest in attendance and will discuss the wines with each course. Each course is individually tailored to the select wines and is prepared by our own Chef Justin Rambo-Garwood.

From Charleston City Paper’s Best Sommelier, Andres Contreras, “From my first sip of Rioja wine I was instantly enamored. This type of wine is incredibly versatile in the world of cuisine and unmatched in quality and value. It is a true pleasure to be working with Carolina Wine Brands, Southern Glazer’s, and Baron De Ley for this dinner and we look forward to sharing this experience with our guests.”

1st Course

Yellowtail Escabèche

Saffron-poached fennel and onion, roasted pepper puree

• paired with Baron De Ley Rioja Blanco, a blend of Viura and Malvasia grapes (white)

2nd Course

Pan Roasted Duck Breast

Roasted rainbow carrots, orange glaze, almonds

• paired with Baron de Ley Rioja Reserva (red)

3rd Course

Grilled Beef Ribeye

Sunchoke purée, smoked beech mushrooms, parsley and horseradish salad

• paired with Baron de Ley Rioja Gran Reserva (red)

4th Course 

Pomegranate "Spiked" Sorbet

Pama Pomegranate Liqueur, basil and mint

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No substitutions. Please call (843) 722-8881 if you have any allergy concerns. Menu subject to change.